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Appetite suppressant found...in mice PDF Print E-mail

‘Chemical that can stop you eating for pleasure is discovered by British scientists,’ the Daily Mail reported. It said that an appetite suppressant that takes away the desire for post-pub kebabs and calorific late-night snacks has been discovered by British scientists.

What is not immediately apparent from the news report is that this was an experiment in rodents and its relevance to the human desire for kebabs is limited. The chemical hemopressin does appear to work in a similar way to rimonabant, a synthetic appetite suppressant for humans. However, rimonabant (Acomplia) is no longer available in the UK as its risks (potentially depression and increased suicide risk) were considered to be greater than its benefits.

A lot more research in animals and then humans is needed to determine whether hemopressin suppresses appetite in humans, but without these side effects. At present, a healthy balanced diet and regular exercise remain the best way to reduce lose weight.

 

Where did the story come from?

The study was carried out by researchers from the University of Manchester in the UK and the University of Mainz, Germany. It was funded by the British Society for Neuroendocrinology and the European Foundation for the Study of Diabetes. The study was published in the peer-reviewed The Journal of Neuroscience.

The Daily Mail did not mention until halfway through the article that this was an experiment in mice.

 

What kind of research was this?

This was a laboratory and animal study investigating the effect of hemopressin, a chemical produced in the rodent brain that affects blood pressure and pain sensation. Hemopressin also affects the cannabinoid receptor (CB1), a part of the brain associated with appetite. Here, the researchers wanted to test the theory that hemopressin is a naturally occurring appetite suppressant.

 

What did the research involve?

Firstly, the researchers carried out a laboratory experiment on cells to confirm that hemopressin does actually bind to and block the CB1 receptor. They also carried out tests involving normal mice and rats, and mice genetically engineered to be obese or to lack a functioning CB1 receptor. All the rodents were male, housed in similar conditions and fed a fixed amount of food each evening. In one of the experiments, the rodents were randomly selected to receive either hemopressin or a saline injection into their abdomen or a region of their brain. The rodents’ food intake was then assessed one, two, four and 24 hours after the injection.

 

What were the basic results?

The researchers found that in the normal rats and mice, injecting hemopressin into the brain or the abdomen was associated with a decrease in the amount of food eaten overnight, with greater appetite suppression with greater doses of hemopressin. The effects were demonstrated up to four hours after brain injection and at two hours after abdominal injection. Appetite returned to normal after a further 12 hours.

Obese mice also demonstrated a similar pattern of appetite reduction at one and two hours after hemopressin injection into the abdomen, with appetite returning to normal afterwards. However, in mice genetically engineered to lack a functioning CB1 receptor, there was no reduction in appetite following hemopressin injection.

Hemopressin did not cause any obvious adverse effects such as nausea, sedation or aversion to food. Mice injected with hemopressin displayed no behavioural difference or signs of illness compared to mice given the placebo injection.

 

How did the researchers interpret the results?

The authors conclude that hemopressin appears to be a natural chemical that blocks CB1 receptors in the brain, and therefore reduces appetite.

 

Conclusion

Although of scientific interest, this animal research currently has limited direct implications for humans. As the newspaper reports, hemopressin works in a similar way to rimonabant, a synthetic appetite suppressant for humans that also targets the CB1 receptor. However, rimonabant (Acomplia) was withdrawn from the UK market as the European Medicines Agency considered that the drug’s benefits did not outweigh its potential risks, notably depression and possibly increased suicide risk.

It is possible that in the longer-term, hemopressin may be tested as a possible appetite suppressant in humans, but this would require further animal research illustrating efficacy and safety before human studies could begin. In particular, researchers would want to determine whether hemopressin has similar side effects to rimonabant.

Research into appetite stimulants and suppressants is likely to continue. At present, the advice for humans remains the same: that a healthy balanced diet and regular exercise are the best way to reduce the risk of overweight and obesity and their related disease risks.

Links To The Headlines

Chemical that can stop you eating for pleasure is discovered by British scientists. Daily Mail, July 5 2010

Links To Science

Dodd GT, Mancini G, Lutz B, and Luckman SM. The Peptide Hemopressin Acts through CB1 Cannabinoid Receptors to Reduce Food Intake in Rats and Mice. The Journal of Neuroscience 2010; 30: 7369-7376

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Appetite suppressant... for mice PDF Print E-mail

‘Chemical that can stop you eating for pleasure is discovered by British scientists,’ the Daily Mail reported. It said that an appetite suppressant that takes away the desire for post-pub kebabs and calorific late-night snacks has been discovered by British scientists.

What is not immediately apparent from the news report is that this was an experiment in rodents and its relevance to the human desire for kebabs is limited. The chemical hemopressin does appear to work in a similar way to rimonabant, a synthetic appetite suppressant for humans. However, rimonabant (Acomplia) is no longer available in the UK as its risks (potentially depression and increased suicide risk) were considered to be greater than its benefits.

A lot more research in animals and then humans is needed to determine whether hemopressin suppresses appetite in humans, but without these side effects. At present, a healthy balanced diet and regular exercise remain the best way to lose weight.

 

Where did the story come from?

The study was carried out by researchers from the University of Manchester in the UK and the University of Mainz, Germany. It was funded by the British Society for Neuroendocrinology and the European Foundation for the Study of Diabetes. The study was published in the peer-reviewed The Journal of Neuroscience.

The Daily Mail did not mention until half way through the article that this was an experiment in mice.

 

What kind of research was this?

This was a laboratory and animal study investigating the effect of hemopressin, a chemical produced in the rodent brain that affects blood pressure and pain sensation. Hemopressin also affects the cannabinoid receptor (CB1), a part of the brain associated with appetite. Here, the researchers wanted to test the theory that hemopressin is a naturally occurring appetite suppressant.

 

What did the research involve?

Firstly, the researchers carried out a laboratory experiment on cells to confirm that hemopressin does actually bind to and block the CB1 receptor. They also carried out tests involving normal mice and rats, and mice genetically engineered to be obese or to lack a functioning CB1 receptor. All the rodents were male, housed in similar conditions and fed a fixed amount of food each evening. In one of the experiments, the rodents were randomly selected to receive either hemopressin or a saline injection into their abdomen or a region of their brain. The rodents’ food intake was then assessed one, two, four and 24 hours after the injection.

 

What were the basic results?

The researchers found that in the normal rats and mice, injecting hemopressin into the brain or the abdomen was associated with a decrease in the amount of food eaten overnight, with greater appetite suppression with greater doses of hemopressin. The effects were demonstrated up to four hours after brain injection and at two hours after abdominal injection. Appetite returned to normal after a further 12 hours.

Obese mice also demonstrated a similar pattern of appetite reduction at one and two hours after hemopressin injection into the abdomen, with appetite returning to normal afterwards. However, in mice genetically engineered to lack a functioning CB1 receptor, there was no reduction in appetite following hemopressin injection.

Hemopressin did not cause any obvious adverse effects such as nausea, sedation or aversion to food. Mice injected with hemopressin displayed no behavioural difference or signs of illness compared to mice given the placebo injection.

 

How did the researchers interpret the results?

The authors conclude that hemopressin appears to be a natural chemical that blocks CB1 receptors in the brain, and therefore reduces appetite.

 

Conclusion

Although of scientific interest, this animal research currently has limited direct implications for humans. As the newspaper reports, hemopressin works in a similar way to rimonabant, a synthetic appetite suppressant for humans that also targets the CB1 receptor. However, rimonabant (Acomplia) was withdrawn from the UK market as the European Medicines Agency considered that the drug’s benefits did not outweigh its potential risks, notably depression and possibly increased suicide risk.

It is possible that in the longer-term, hemopressin may be tested as a possible appetite suppressant in humans, but this would require further animal research illustrating efficacy and safety before human studies could begin. In particular, researchers would want to determine whether hemopressin has similar side effects to rimonabant.

Research into appetite stimulants and suppressants is likely to continue. At present, the advice for humans remains the same: that a healthy balanced diet and regular exercise are the best way to reduce the risk of overweight and obesity and their related disease risks.

Links To The Headlines

Chemical that can stop you eating for pleasure is discovered by British scientists. Daily Mail, July 5 2010

Links To Science

Dodd GT, Mancini G, Lutz B, and Luckman SM. The Peptide Hemopressin Acts through CB1 Cannabinoid Receptors to Reduce Food Intake in Rats and Mice. The Journal of Neuroscience 2010; 30: 7369-7376

Read more...
 
'Overweight' boy NHS letter prompts apology - BBC News PDF Print E-mail

Daily Mail

'Overweight' boy NHS letter prompts apology
BBC News
The parents of a boy branded "overweight" have received a letter of apology from the Department of Health. Tom Halton, 11, of Barnsley was told he was overweight after taking part in a national scheme which measured children's body mass index. ...
Grovelling apology of NHS bosses who put 11-year-old off his foodDaily Mail
Officialdom's bullying of so-called fat kidsSpiked
Anger of parents as Tom branded fat by NHS - PICTUREThe Star

all 6 news articles »
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Safety of home births questioned PDF Print E-mail

New research has placed home births “under scrutiny,” said BBC News. It reported that women who plan home births recover more quickly but there is a greater risk of the child dying.

The research is a high quality review examining data on over half a million births to explore how planned birth locations are linked to a number of birth outcomes for both mothers and babies. While initially there appears to a greater risk of newborn deaths associated with home births, the complex findings need to be viewed in the right context: the absolute risk in either location is still very low (0.2% for planned home births and 0.09% for planned hospital births). Equally, the reasons for the discrepancy between locations cannot be answered by this research. The study was also unable to calculate the risk of maternal death for either location.

The choice between home and hospital birth is a personal one, and the most important thing is that all expectant mothers and their partners are fully informed about their birthing options and fully supported, whatever their decision.

 

Where did the story come from?

The study was carried out by researchers from the Maine Medical Center, US, and presented at the 30th Annual Meeting of the Society for Maternal-Fetal Medicine in Chicago. Sources of funding were not reported.
The study was published in the peer-reviewed, American Journal Obstetrics and Gynaecology.

The newspapers have correctly reflected the findings of this study. However, their reports have misinterpreted its results in assuming that home births are ‘good for mothers’, as the research only looked at proxy outcomes such as rates of vaginal tear, instrumental delivery, infection and so on.

The study did not consider the mother’s experience of home birth and crucially, the important outcome of maternal mortality could not be assessed, as the researchers themselves highlight.

 

What kind of research was this?

This was a systematic review of reportedly all Western publications (predominantly cohort studies) that had reported outcomes for babies and mothers in relation to location of birth, for example whether at hospital or at home.

A systematic review is the best way of identifying all relevant studies and cohort studies assessing the relationship between a cause (planned location of birth) and an effect (outcome in the mother or child). However, when combining results of multiple studies the differences in their methods, included populations and assessments of outcomes must be taken into account. A review should also consider whether the individual studies have accounted for all possible confounders that could be affecting the association.

 

What did the research involve?

The researchers carried out a search of the medical databases MEDLINE, EMBASE and Cochrane for studies published in English, with the aim of identifying “all studies, regardless of methods, comparing intended or planned home births to intended or planned hospital births for maternal and newborn outcomes”. The researchers specifically searched using the keywords ‘home childbirth’, ‘obstetric delivery’, ‘hospitalisation’, ‘hospital’ or ‘inpatient’, plus carried out sub-searches within these headings and searches using combinations of these terms. They looked at those studies concerned with the concepts of comparisons, planned births or birth outcomes.  

They looked at a number of interventions and outcome for both mothers and newborns:

Mothers

  • Interventions: epidural analgesia, electronic foetal heart rate monitoring, episiotomy (surgical incision to widen the vagina and assist birth), operative vaginal delivery (forceps or vacuum), and caesarean delivery.
  • Outcomes: mortality, lacerations (>3 degree tear to the vagina or perineum), chorioamnionitis (infections of the foetal membranes), endometritis (infections of the uterus lining), wound infection, urinary infection, postpartum haemorrhage, retained placenta, and umbilical cord prolapse.

Newborns

  • Outcomes: Five-minute Apgar score <7 (measurement of health and responsiveness of a newborn), prematurity ( less than 37 weeks), post-dates (more than 42 weeks), low birthweight (bottom 10% for gestational age or less than 2500g), large baby (top 10% for gestational age or more than 4000g), assisted ventilation requirement, perinatal death (stillbirth of at least 20 weeks or 500g, or death of newborn within 28 days of birth), and neonatal death (death of a newborn within 28 days of delivery)

The researchers carried statistical tests to take into account ‘heterogeneity’ (the differences between the retrieved studies) and combined results to give summary risk figures for maternal and newborn outcomes for both planned home or planned hospital delivery. They also carried out sensitivity analyses to look the effect of including pre-1990 studies, lower quality studies and studies that had not clearly specified the location of birth.

 

What were the basic results?

Twelve studies (11 cohorts and one randomly controlled trial) were included, which covered a total of 342,056 planned home births and 207,551 planned hospital deliveries. Studies came from US, Canada, UK, Australia and several European countries.

Planned home births were associated with fewer maternal interventions, including epidural analgesia, electronic foetal heart rate monitoring, operative delivery and episiotomy (an incision to widen the vagina). In terms of maternal outcomes, mothers who had home deliveries had fewer infections, vaginal and perineal tears, haemorrhages, and retained placentas (no difference in the rate of umbilical cord prolapsed). Of outcomes in the newborn, babies born at home were less likely to be premature,  less likely to be of low birthweight, and less likely to require assisted ventilation. However, there was greater likelihood of the baby being born post-dates if delivered at home.

Planned home and hospital births were found to have similar perinatal (the period immediately before and after birth) mortality rates, though planned home births were associated with significantly greater neonatal mortality rates (deaths within 28 days of birth). These were two to three times as frequent (32 deaths in 33,302 hospital births [0.09%] and 32 deaths in 16,500 home births [0.20%]).

This observation was consistent across studies. The anticipated population-based attributable risk of neonatal death overall was 0.3% (i.e. 0.3% of neonatal deaths could be accounted for by birth occurring in the home rather than the hospital). The researchers noted an increased proportion of deaths attributed to respiratory distress or failed resuscitation in the home birth groups.

Applying sensitivity analyses that excluded poorer quality studies had little effect on the findings. However, when the researchers excluded studies of home births attended by people other than certified midwives, there was no significant difference between the newborn mortality rates associated with the two locations of birth.

 

How did the researchers interpret the results?

The researchers conclude that less medical intervention during planned home birth is associated with an almost-tripled neonatal mortality rate.

 

Conclusion

This is a high quality systematic review that appears to have identified all research assessing the differences in newborn and maternal outcomes associated with planned home deliveries and planned hospital deliveries. However, the associations seen should not be considered as a direct cause-and-effect relationship, i.e. it is an oversimplification to assume that planned birth location is directly or solely responsible for the birth outcomes seen.

Indeed, the principle limitation is that of attributing home or hospital birth as the actual cause of the outcome. For example, it is possible that home birth is associated with fewer instances of prematurity, low birthweight and assisted ventilation, not because home birth reduces the risk of this, but because mothers of babies who are identified as having some problem during antenatal care (e.g. growth restriction) would be more likely to be recommended a hospital delivery.

Likewise, mothers who have an obstetric or medical history putting them at higher risk (e.g. past history of postpartum haemorrhage) would be more likely to be planned for a hospital birth. Consistent with this, the researchers noted that women planning home births tended to be at lower risk of complications and were less likely to be overweight or obese, giving birth to their first baby or to have history of previous pregnancy complications.

There are other key points to consider when interpreting this research:

  • Although home birth was associated with greater neonatal death (within 28 days), neonatal death is still very rare, and the absolute size of the risk is low (0.2% among planned home births and 0.09% among planned hospital births). The researchers calculated that only 0.3% of neonatal deaths could be attributable to birth occurring in the home rather than the hospital.
  • It is also important to note that there was no increased risk of neonatal death with home birth compared to hospital birth once the analyses excluded those studies of home births attended by people other than certified midwives, i.e. when the home birth was assisted by a certified midwife there was no increase in mortality compared to a hospital birth.
  • As the researchers consider, the higher neonatal mortality rates with home birth may be associated with the lower likelihood of instrumental or interventional delivery with home birth, in other words, ‘letting nature take its course’ may be having an adverse effect in some cases. However, this theory cannot be concluded from the research, and more study is needed to try and unpick the reasons behind these possibly associated occurrences.
  • Maternal mortality rates were an important outcome that was not able to be assessed. This was because the four studies that had considered this outcome (covering 10,977 planned home and 28,501 planned hospital births), experienced no maternal deaths. Therefore, more research is needed on this outcome. Additionally low Apgar scores could not be assessed.
  • The researchers were not able to account for certain potentially important demographic factors, particularly women’s age.

As the researchers rightly say, future study needs to be directed at identifying the factors that contribute to the apparently excessive neonatal mortality among planned home births, and also considering the effect upon maternal mortality.

The choice between home and hospital birth is a personal one, and the most important thing is that all expectant mothers and their partners are fully informed of their options for the birth of their baby, and are fully supported whatever their decision.

Links To The Headlines

Home birth risks under scrutiny. BBC News, http://news.bbc.co.uk/2/hi/health/10465473.stm

Home births are good for mothers but riskier for babies, says study. The Guardian, http://www.guardian.co.uk/lifeandstyle/2010/jul/01/home-birth-childbirth-babies-study

 

 

 

 

 

 

 

Links To Science

Wax JR, Pinette MG, Cartin A, Blackstone J. Maternal and newborn morbidity by birth facility among selected United States 2006 low-risk births.
American Journal of Obstetrics & Gynecology. Volume 202, Issue 2, Pages 152.e1-152.e5

 

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Lansley rejects Jamie's dinners PDF Print E-mail
The Jamie Oliver approach will not help tackle public health problems like obesity and smoking, the health secretary says.
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